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Hi! I'm Sarah, the creator behind Front Range Fed. I love to make easy, delicious, and (mostly) healthy meals for my family and friends. I live in sunny Colorado and like to incorporate local, fresh foods as often as I can.
Hi friends, Halloween is Saturday, and the costumes are settled at our house. This year I'm sending out a bumble bee and a hot dog. I didn't ask too many questions about the hot dog. Some decisions you just go with. The snacks, on the other hand, are still up for grabs, so I rounded up my four favorite Halloween recipes. Three for the party, and one for the morning after, when the candy pile on the counter starts to feel like a problem. Spooky Halloween Charcuterie Board The star here is a...
Hello! There's a certain kind of night this time of year when all I want is a warm casserole, a cozy blanket and a movie. So this week I've got two new ones for you, both the kind of comfort food I crave this time of year. Easy Tater Tot Casserole with Ground Beef For your next couch-and-movie night. This is comfort food at its finest and one of my favorite examples of a classic Midwestern hotdish. A hearty, meaty filling (a lot like a shepherd's pie) topped with cheese and rows of crispy...
Hi friends, happy Thursday! Ever feel like lasagna but have zero desire to actually make it (especially on a Thursday night!)? Lasagna is one of my favorite dishes, but let's face it, it's a lot of work: boiling the noodles, making the sauce, building all the layers. Who has the time for it? Enter lasagna soup. My new favorite weeknight indulgence. Crockpot Lasagna Soup I made this one night when I was craving a big plate of lasagna, and it delivered in ways I did not expect. It has that same...