Hi! I'm Sarah, the creator behind Front Range Fed. I love to make easy, delicious, and (mostly) healthy meals for my family and friends. I live in sunny Colorado and like to incorporate local, fresh foods as often as I can.
4 ingredients, zero oven. My easiest summer pasta salad!
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Front Range Fed
Hi! I'm Sarah, the creator behind Front Range Fed. I love to make easy, delicious, and (mostly) healthy meals for my family and friends. I live in sunny Colorado and like to incorporate local, fresh foods as often as I can.
Hi Reader, September always feels like such a funny in-between month to me. We still have zucchini and tomatoes hanging around, and the afternoons can still feel very much like summer...but the mornings are getting cooler, the kids are fully back into their routines, and suddenly I'm starting to think about soup, casseroles, and baking something warm on the weekend. I'm not quite ready to go all-in on pumpkin everything yet. But I am ready for food that's just a little cozier. And this Cheesy...
Hi Reader, How is it already Labor Day weekend? I know summer doesn't *officially* end for a few more weeks, but Labor Day always feels like the turning point to me. School is back, the evenings are getting a little shorter, and I'm already starting to see pumpkin everything creeping into the stores. But I'm not quite ready yet. We still have peaches. We still have sweet corn. And we still have a perfectly good long weekend ahead of us. So if you're planning a cookout, having a few friends...
Hi Reader, Is anyone else feeling that late-August shift? Summer isn’t technically over, but around here we’re already settling back into school schedules, practices, homework, and all the other things that suddenly make 5:00 feel a whole lot busier. (How does it always come so quickly? Glad to be back in a schedule, but...it's always a little bittersweet 😢.) So I’m firmly back in easy dinner mode. These Oven-Baked BBQ Chicken Drumsticks have been a favorite at our house for a long time, and...