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Hi! I'm Sarah, the creator behind Front Range Fed. I love to make easy, delicious, and (mostly) healthy meals for my family and friends. I live in sunny Colorado and like to incorporate local, fresh foods as often as I can.
Hi Reader, Can I ask a small favor? Over the past several years, Front Range Fed has grown from something I worked on during nap times and evenings into a community of people who simply love making good food for the people they care about. When I moved to Colorado in 2013, I never imagined I'd one day be sharing recipes inspired by our incredible local farms and markets with readers all over the country. What started as a creative outlet has become so much more than a recipe website. It's...
Hi Reader, Folks, I don't know where you're reading this from, but if you're anything like me, you're probably melting. I'm visiting my mom in central Illinois this week and man, is it HOT! Before it gets too warm, Maya (my pup!) and I have been sneaking out for early morning walks down this quiet farm road... The corn is taller than I am, the cicadas are deafening, and by 10 a.m. I'm already looking for shade. The road along my Mom's house where Maya and I take our morning stroll. See her...
Hi Reader, If you already have your 4th of July menu planned, prepped, and labeled in the fridge... this email isn't for you. (Also, teach me your ways.) For the rest of us: it's Friday, the cookout is tomorrow, and the good news is that "easy" and "crowd-pleasing" can be one and the same thing. Everything below comes together fast, and most of it happens in the air fryer or Instant Pot — so your kitchen stays cool while summer does its 95-and-sunny thing. Hot Honey Fried Chicken Sandwiches...