4 ingredients, zero oven. My easiest summer pasta salad!


Hi Reader,

Looking for the easiest, no-fuss potluck dish? This is it! I've made this 4-Ingredient Pasta Salad more times than I can count this summer for BBQs and neighborhood hangs, and it's made quite a regular appearance on our dinner table too, alongside a rotisserie chicken, when nights are hectic. It's fast, easy, holds up for several days in the fridge, and tastes best cold.

And it can be yours, too, with just a packet of pasta, some small mozzarella balls, cherry tomatoes, and a jar of pesto. (Bonus points if you also add some fresh basil!).

Get the recipe below and make it for your next group dinner. Then shoot me an email and let me know how it went. I'd love to know!


4 Ingredient Pasta Salad


Looking for more summer salad ideas? Try one of these!

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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Front Range Fed

Hi! I'm Sarah, the creator behind Front Range Fed. I love to make easy, delicious, and (mostly) healthy meals for my family and friends. I live in sunny Colorado and like to incorporate local, fresh foods as often as I can.

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