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Hi! I'm Sarah, the creator behind Front Range Fed. I love to make easy, delicious, and (mostly) healthy meals for my family and friends. I live in sunny Colorado and like to incorporate local, fresh foods as often as I can.
Hi Reader, September always feels like such a funny in-between month to me. We still have zucchini and tomatoes hanging around, and the afternoons can still feel very much like summer...but the mornings are getting cooler, the kids are fully back into their routines, and suddenly I'm starting to think about soup, casseroles, and baking something warm on the weekend. I'm not quite ready to go all-in on pumpkin everything yet. But I am ready for food that's just a little cozier. And this Cheesy...
Hi Reader, Is anyone else feeling that late-August shift? Summer isnβt technically over, but around here weβre already settling back into school schedules, practices, homework, and all the other things that suddenly make 5:00 feel a whole lot busier. (How does it always come so quickly? Glad to be back in a schedule, but...it's always a little bittersweet π’.) So Iβm firmly back in easy dinner mode. These Oven-Baked BBQ Chicken Drumsticks have been a favorite at our house for a long time, and...
Hi Reader, It's officially peach season here in Colorado, and I came home from our local peach festival with a LOT of peaches. Once they finally ripened, I knew exactly what I wanted to make first: Peach Pizza with Burrata and Prosciutto. And you guys. This one is SO. GOOD. Fresh peaches are layered over mozzarella and baked until warm and juicy, then the whole thing gets topped with creamy burrata, salty prosciutto, and fresh basil. A drizzle of hot honey gives it a little kick, and I highly...