Game day food, sorted ๐Ÿˆ


Hi friends,

Football season is in full swing, and whether you're hosting a crowd, heading to a tailgate or just watching from the couch, the snacks matter. (And, tbh, some of us just might care about the snacks more than the score. No judgment from me!)

So this week I've got two things for you: a brand new dip and a big list of game day favorites.


โ€‹Easy Texas Caviarโ€‹

This one takes about 10 minutes and zero cooking. Black-eyed peas, black beans, corn, a little pineapple for sweetness, and a tangy lime dressing. I love it because it gives me something fresh and crunchy alongside all the heavier game day food.

P.S. Making the Texas Caviar ahead? Mix everything except the avocado, keep it in the fridge, and fold the avocado in right before serving so it stays bright green.


โ€‹31 Easy Football Appetizersโ€‹

I pulled all of my game day favorites into one place: crispy wings, cheesy dips, sliders, loaded nachos and a few snack bowls you can make days ahead.

A few of my favorites from the list just in case you don't want to go digging:

โ€‹Easy Cheesy Rotel Sausage Dip. One of my absolute favorite dips. It's ready in 20 minutes and can stay warm in the slow cooker all game long.

โ€‹Louisiana Voodoo Fries. Crispy Cajun fries with cheese sauce and ranch. One batch rarely makes it five minutes on our table.

โ€‹Crispy, Baked Soy Garlic Chicken Wings. A nice break from the usual buffalo wings, and super crispy without a fryer.

Good luck to your team this weekend! Go sports!


Happy Cooking,

Sarah

Got a favorite from the bunch? Send me an email back and let me know!

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
โ€‹Unsubscribe ยท Preferencesโ€‹

Front Range Fed

Hi! I'm Sarah, the creator behind Front Range Fed. I love to make easy, delicious, and (mostly) healthy meals for my family and friends. I live in sunny Colorado and like to incorporate local, fresh foods as often as I can.

Read more from Front Range Fed

Hi Reader, Thanksgiving looks a little different at our house these days. Fewer people around the table, a lot less stress, and a roast chicken instead of a giant turkey. (Honestly, I like it better anyway!) So this year I put together something I wish I'd had years ago: the Thanksgiving Game Plan. It's a free, printable guide that maps out the whole dinner for about six, so you can actually enjoy the day instead of racing between the oven and the stove. The Thanksgiving Game Plan GET THE...

halloween charcuterie board.

Hi friends, Halloween is Saturday, and the costumes are settled at our house. This year I'm sending out a bumble bee and a hot dog. I didn't ask too many questions about the hot dog. Some decisions you just go with. The snacks, on the other hand, are still up for grabs, so I rounded up my four favorite Halloween recipes. Three for the party, and one for the morning after, when the candy pile on the counter starts to feel like a problem. Spooky Halloween Charcuterie Board The star here is a...

creamy italian sausage pasta bake in bowl.

Hello! There's a certain kind of night this time of year when all I want is a warm casserole, a cozy blanket and a movie. So this week I've got two new ones for you, both the kind of comfort food I crave this time of year. Easy Tater Tot Casserole with Ground Beef For your next couch-and-movie night. This is comfort food at its finest and one of my favorite examples of a classic Midwestern hotdish. A hearty, meaty filling (a lot like a shepherd's pie) topped with cheese and rows of crispy...