, Hi friends, We’ve been on a big taco kick this summer, which is not exactly unusual for our house. But lately I’ve been making the case for skirt steak tacos over our usual chicken or ground beef situation, and I think I’ve officially converted everyone at the table. Skirt steak is a bit of a splurge, which means when I make it, I want it to feel worth it. These tacos do. The steak gets a quick citrus-and-spice marinade with lime, Worcestershire, cumin, coriander, chili powder and a few...

Hi Reader, Six years ago today, my father passed away from brain cancer. It rocked our family, and it was probably the hardest thing I’ve ever gone through. For a few years, I didn’t really know what to do with this day. I would mostly relive those last few days: my family all racing across Colorado, Kansas, Missouri, and Illinois to get there in time once we knew it was the end. My siblings doing the same from Portland, San Francisco, and Chicago. Spending the last few days holding his (and...

Hi Reader, I love chicken piccata as much as the next person, but sometimes I just do not feel like dealing with chicken breasts. The pounding, the dredging, the hoping they don’t turn dry before dinner hits the table. So I turned it into meatballs instead. And let me tell you - I may like this version even better. Pin this for later! You can grab the full Chicken Piccata Meatballs recipe here, but let me tell you why I’m obsessed. These Chicken Piccata Meatballs have all the good stuff:...