Hi! I'm Sarah, the creator behind Front Range Fed. I love to make easy, delicious, and (mostly) healthy meals for my family and friends. I live in sunny Colorado and like to incorporate local, fresh foods as often as I can.
Last-minute 4th of July menu — no oven required
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Front Range Fed
Hi! I'm Sarah, the creator behind Front Range Fed. I love to make easy, delicious, and (mostly) healthy meals for my family and friends. I live in sunny Colorado and like to incorporate local, fresh foods as often as I can.
Hi Reader, Can I ask a small favor? Over the past several years, Front Range Fed has grown from something I worked on during nap times and evenings into a community of people who simply love making good food for the people they care about. When I moved to Colorado in 2013, I never imagined I'd one day be sharing recipes inspired by our incredible local farms and markets with readers all over the country. What started as a creative outlet has become so much more than a recipe website. It's...
Hi Reader, Folks, I don't know where you're reading this from, but if you're anything like me, you're probably melting. I'm visiting my mom in central Illinois this week and man, is it HOT! Before it gets too warm, Maya (my pup!) and I have been sneaking out for early morning walks down this quiet farm road... The corn is taller than I am, the cicadas are deafening, and by 10 a.m. I'm already looking for shade. The road along my Mom's house where Maya and I take our morning stroll. See her...
Hi Reader, Looking for the easiest, no-fuss potluck dish? This is it! I've made this 4-Ingredient Pasta Salad more times than I can count this summer for BBQs and neighborhood hangs, and it's made quite a regular appearance on our dinner table too, alongside a rotisserie chicken, when nights are hectic. It's fast, easy, holds up for several days in the fridge, and tastes best cold. And it can be yours, too, with just a packet of pasta, some small mozzarella balls, cherry tomatoes, and a jar...