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Front Range Fed

Peaches on pizza? Trust me πŸ‘

Published about 1 month agoΒ β€’Β 1 min read

Hi Reader,

It's officially peach season here in Colorado, and I came home from our local peach festival with a LOT of peaches.

Once they finally ripened, I knew exactly what I wanted to make first: Peach Pizza with Burrata and Prosciutto.

And you guys. This one is SO. GOOD.

Fresh peaches are layered over mozzarella and baked until warm and juicy, then the whole thing gets topped with creamy burrata, salty prosciutto, and fresh basil. A drizzle of hot honey gives it a little kick, and I highly recommend finishing it with some balsamic glaze, too.

I actually thought the balsamic might be too much. I tried the pizza both ways and immediately changed my mind. Don't skip it!

Even better? I used store-bought pizza dough and baked it right on a sheet pan, so this is surprisingly easy to pull together.

​Peach Pizza With Burrata and Prosciutto​

And if you're looking for more ways to use those delicious peaches up, might I suggest this delish Peach Caprese Salad, or dessert? My easy Peach Cobbler With Cake Mix, Sweet Peach Ice Cream, or Peach Pie are some of my favorite ways to enjoy the best fruit of the season!

If you've got a few ripe peaches sitting on your counter right now, this is such a fun way to use them.

Enjoy!

P.S. Here's one of my favorite pizza shortcuts: check with your local pizzeria to see if they'll sell you a ball of dough. Many will for just a few dollarsβ€”and sometimes they'll even roll it out for you!

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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Front Range Fed

Hi! I'm Sarah, the creator behind Front Range Fed. I love to make easy, delicious, and (mostly) healthy meals for my family and friends. I live in sunny Colorado and like to incorporate local, fresh foods as often as I can.

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