Hi Reader, Can I ask a small favor? Over the past several years, Front Range Fed has grown from something I worked on during nap times and evenings into a community of people who simply love making good food for the people they care about. When I moved to Colorado in 2013, I never imagined I'd one day be sharing recipes inspired by our incredible local farms and markets with readers all over the country. What started as a creative outlet has become so much more than a recipe website. It's...

Hi Reader, Looking for the easiest, no-fuss potluck dish? This is it! I've made this 4-Ingredient Pasta Salad more times than I can count this summer for BBQs and neighborhood hangs, and it's made quite a regular appearance on our dinner table too, alongside a rotisserie chicken, when nights are hectic. It's fast, easy, holds up for several days in the fridge, and tastes best cold. And it can be yours, too, with just a packet of pasta, some small mozzarella balls, cherry tomatoes, and a jar...

Hi Reader, If you already have your 4th of July menu planned, prepped, and labeled in the fridge... this email isn't for you. (Also, teach me your ways.) For the rest of us: it's Friday, the cookout is tomorrow, and the good news is that "easy" and "crowd-pleasing" can be one and the same thing. Everything below comes together fast, and most of it happens in the air fryer or Instant Pot — so your kitchen stays cool while summer does its 95-and-sunny thing. Hot Honey Fried Chicken Sandwiches...