The meatballs my family asks for most...


Hi Reader,

If you asked my family what they want for dinner, spaghetti and meatballs would win almost every time. Italian food is in near-constant rotation at our house, and meatballs still get requested more than just about anything else.

So I made a version that's a little lighter, but still super delicious.


Baked Turkey Meatballs

Turkey meatballs have a reputation for being dry. But man, are these baby moist! A little grated zucchini and some blended cottage cheese keep them tender and juicy (and add a nice bit of extra protein), and they bake on a sheet pan, so there's no standing over a skillet turning meatballs one at a time. A quick simmer in marinara at the end, and dinner is ready in about 35 minutes.

My favorite trick is to make a double batch. We have half over spaghetti one night and pile the rest onto sub rolls the next. Two dinners in one!

If you want something to serve alongside, I love these with a simple Chopped Zucchini Salad and a loaf of Rosemary Parmesan Bread for mopping up the sauce.

If you try these, hit reply and tell me how you liked them! I'd love to hear from you!
​


Enjoy!

Sarah

600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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Front Range Fed

Hi! I'm Sarah, the creator behind Front Range Fed. I love to make easy, delicious, and (mostly) healthy meals for my family and friends. I live in sunny Colorado and like to incorporate local, fresh foods as often as I can.

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